beefy
meat & greets
upcoming events
Check out our upcoming events and order dates using our interactive calendar. We look forward to meeting you on our delivery run or hosting you at The Farm at Running Creek, home to Running Creek Beef.
Please note: Insurance requires all persons who come to the farm to complete an insurance waiver. Please download the waiver, complete and bring with you.
For more information on beef availability and event updates, follow Running Creek Beef on Facebook and Instagram.
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winter
feast on the farm long lunch
June 12th will see Running Creek Beef open its farm-gate for a very special country ticketed event. With the fire pits crackling and cattle grazing in the background we invite you all to relax and enjoy a Feast On The Farm Long Lunch with your hosts and graziers Rod & Debbie Richardson.
We are excited to announce that the menu has been designed by Chef Alastair McLeod and presented on the day by his extremely talented Alfresh Catering team. The long lunch will feature our Running Creek Beef Brisket & Sirloin along with a delicious dessert and appetisers too.
Bunjurgen Estate Vineyard, a local popular Scenic Rim winery are providing the wines and fortified wines for the event. Vinters and owners David & Suzie are pleased to serve you your choice of a complimentary wine with additional wine and fortifieds available throughout the lunch to purchase.
Ticket numbers are extremely limited and capped at just 60 people for this intimate country meal.
Dress comfortably and warm as the meal will be served outside on The Tractor Shed Porch and will include a farm walk or should we say stroll with Rod and Deb to allow guests to soak in the beautiful farming sights. During the courses Rod & Deb will provide insights to the behind-the-scenes of Running Creek Beef and life on the farm.
Tickets are non-refundable and subject to the terms and conditions.
Cost Per Person: $135 plus GST so total $148.50
Ticket Includes:
– 2 Course Meal by Chef Alastair McLeod and Al FreshCo Catering featuring Running Creek Beef plus appetizer by local Chef Lana Bisset – 3 courses in total.
– Complimentary Glass of Wine from Bunjurgen Estate Vineyard or alternatively a Crows Nest Soft Drink or Sutton’s Juice.
– Tea, Coffee & Hot Chocolate and Marshmallows for around the fire.
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enjoy our
unique
farm gate experience
Come and experience Running Creek Beef firsthand with farm fresh produce, accommodation and events.
Order your premium free range Running Creek Beef and have it delivered to your door or arrange to pick it up straight from the farm gate.
Running Creek Beef premium pies are also available from the farm gate, as well as a selection of frozen beef and local produce.
Running Creek Beef is just 1hr 45 mins from the Gold Coast Airport or 2 hours from Brisbane.
contactorder- This event is designed for adults only and children’s facilities and meals are not available.
- All ticketing is non-refundable so consider the terms and conditions closely before booking your ticket.
- All ticket holders as a condition of sale and entry to Running Creek Beef must agree to submit a completed Farm Insurance Waiver on arrival. If you do not agree to this, please do not purchase a ticket.
- Please be aware that the meal is not suitable for vegetarians, or people with dietary needs including gluten-free, dairy-free or nut-free. Minimal changes may be a possibility however before booking your ticket please contact Debbie [email protected] to enquire so that your specific needs can be discussed with Chef and agreed to prior to booking. Bookings made without prior discussion that can’t be catered for will be cancelled and a booking fee of 50% of the ticket price withheld from the refund.
- In the extreme event of the need to cancel by Running Creek Beef due to unforeseen circumstances, Running Creek Beef will endeavour to reschedule the event so as to honour the ticket price or provide an alternative option for providing goods to the value of the ticket such as our Running Creek Beef either via home delivery or pick-up from the farm.
