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Traditional Wood Smoked Bacon 250gr/500gr

From our talented contract butcher, we’re proud to offer you this traditionally wood smoked bacon.

Smoked and cured onsite at Elite Meats Boonah, our butcher Gary uses only the best of Warwick farmed pork from just up the Cunningham Highway.

Gary is very particular on where he sources his pork and has worked with the farmers directly for many years which shows in the flavour. Add to this that he does his own onsite curing and smoking, we aren’t surprised that his bacon tastes so good.

Two sizes available – 250gram $7.50 and 500gram $15.00. All packs are cryovacked and suitable for both refrigerating and freezing.


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