Running Creek Beef

Our award-winning butcher cuts your meat to your requirements – choose your favourite cuts from as little as 500g per cut. Prices vary per cut from $10kg, please consult the menu on our order page for current cuts and prices.

Fresh from the farm to you via a fully-accredited butchering facility, our free range beef is hung and dry-aged in a climate-controlled cooler for 5-7 days before being cut. Dry-ageing the beef in this way helps tenderise the meat.

Delivery is free for orders over 5kg. If you would like beef outside of our monthly delivery please get in touch through our contact page, we often have a range of fresh and frozen beef available from the farm gate.