Elite Meats Chorizo by Gary 250g-300g


Sold by weight at $45 per/kg.  Listed price is an estimate and will be updated according to weight when packed and invoiced.

From our talented contract butcher, we’re proud to offer you this Spanish style smoked Chorizo in 250g-300g’s vacuum packs.

Smoked and cured onsite at Elite Meats Boonah, our butcher Gary uses only the best of Warwick farmed pork from just up the Cunningham Highway. Gary is very particular on where he sources his pork and has worked with the farmers directly for many years which shows in the flavour. Add to this that he does his own onsite curing and smoking, his Chorizo has been a real hit in our pasta cooking. We love it, so we’re sure you will too.

All packs are cryovacked and suitable for both refrigerating and freezing.

This product is sold chilled (never been frozen) during a monthly home delivery or available from the farm pantry frozen for farm-gate pick-up by appointment.

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