free range

farm fresh beef
delivered to you

Free roaming, grass-fed farm fresh beef raised on the mountain pastures of Running Creek Qld. Delivering to you across Brisbane, Ipswich, Wynnum, Logan, Scenic Rim & the Gold Coast.

– Eat local week 2021 –

Scenic Rim Eat Local Week celebrates the food, farmers and natural beauty of the Scenic Rim through a program of festivals, farm gate events and culinary experiences from 26 June – 4 July. Running Creek Beef is proud to be hosting a number of events as part of the celebrations.

Our Country and Soul Dinner is already SOLD OUT but please see our VISIT page for our Farm Tours and Jasmine Urban Farm workshops.

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running creek beef

fresh

From our
farm to your
table...

Delivering to your door direct from the farm, Running Creek Beef produces grass-fed, premium, free-range beef.

Nestled alongside the McPherson Ranges, our cattle are free to roam mountain pastures and the clear waters of Running Creek in the Scenic Rim.

At Running Creek Beef our passion is for the cattle we raise and people like you who purchase our farm fresh beef.

Nothing delights us more than seeing people reconnect with farming and where their food comes from.

Running Creek Beef
Deb & Rod Richardson

meet

farmers

Rod & Debbie

Second generation cattle farmers Rod & Debbie Richardson launched their paddock-to-plate beef business in 2018. 

On their Running Creek property they raise cattle featuring the Sahiwal breed. Known for their natural tick resistance, Sahiwal’s have the ability to produce beef and milk under hot tropical conditions and were imported into Australia by the CSIRO in the 1950s.

The Sahiwal breed content means that Running Creek Beef cattle are not only grass-fed but also do not undergo regular and invasive chemical tick treatments. This decreases mustering and handling of the cattle which minimises stress and boosts eating quality and tenderness. 

With each of our deliveries we provide details on breed, age, sex and live weight so that like other fine food and wines you can begin to taste and experience the unique differences.